- Moo Ping -
Grilled pork skewers, known in Thai as Moo Ping, are a popular street food in Thailand. Each skewer is loaded with tender, juicy pork marinated in a mouthwatering blend of Thai-style sauce and coconut milk and grilled to perfection. Served with Isaan dipping sauce, this traditional Thai dish is a must-try for any lover of Asian cuisine.
Allergen content: Celery, Wheat, Milk, Mollusc, Mustard, Soya
- Chu Chee Moo Yang - 🌶️
In traditional recipes, the main ingredients of the Panang and Chu-Chee Curry Pastes are similar. The difference is that the Panang curry paste contains a mixture of peanuts, while the Chu-Chee does not.
Our tender pork shoulder is marinated in a flavorful blend of spices and perfectly grilled. The red dry curry (Chu-Chee) adds a unique twist to this classic dish, creating a mouthwatering experience.
Spice Level: Mild Curry
Allergen Content: Celery, Wheat, Shrimp, Fish, Milk, Mollusc, Mustard, Soya
- Seafood Parcel - 🌶️ (GF)
Seafood Parcel known in Thai as "Ho Mok Yang". This traditional Thai food combines fresh seafood (Basa fish, king prawn, and squid), coconut milk, red curry paste, and fragrant herbs. It is steamed in banana leaves and finally grilled to elevate its distinct fragrance.
Spice Level: Very Mild
Allergen Content: Prawn, Egg, Fish, Mollusc
- Gai Golek – 🌶️ (GF)
Golek chicken is a dish from Southern Thailand which chicken is marinated in a secret red curry sauce, double basted, and triple grilled, resulting in its iconic salty-sweet, coconutty, sticky red glaze.
Spice Level: Mild
Allergen Content: Shrimp
- Sue Rong Hai - (GF)
Sirlion Steak with Isaaan Dipping Sauce, known in Thai as Sue Rong-Hai, Sue means Tiger and Rong-Hai means Crying, is one of the famous dishes in Northeast (Isaarn) of Thailand.
There are several reasons and legends about how the dish received its name. One reason is that it comes from the beef part, which is the beef brisket. The marbling in beef brisket resembled tiger stripes. As the brisket sizzled on the hot grill, the fat dripped down, resembling tears. It looked as if the tiger was crying.
For our Sue Rong-Hai dish, we carefully selected high-quality sirloin steak from the local butcher shop, cooked to your desired level of doneness, and served with Jaew sauce (Isaan dipping sauce).
Spice Level: Mild (from pepper)
Allergen Content: Fish, Mollusc
- Nahm Tok Makua Paow - (VG/GF)
Our BBQ Grilled Aubergine Thai Salad, this traditional Thai salad features grilled aubergine mixed with Thai herbs. The smoky flavour of the aubergine pairs perfectly with the tangy and slightly spicy dressing, creating a refreshing and flavorful dish. Extra option to serve with boiled egg.
Spice Level: -
Allergen Content: -
- Goong Pow – 🌶️ (GF)
Goong Pow is another popular dish at our restaurant that features succulent grilled King Tiger Prawns served with salt and stir-fried bell peppers and a flavorful spicy Thai dipping sauce. Customers rave about this dish's perfect balance of sweet and savoury flavours, making it a must-try for seafood lovers.
Spice Level: Medium (dipping sauce)
Allergen Content: Prawn, Fish
- Pak Yang - (VG/GF)
Grilled lettuce: a smoky sensation! Coating with homemade sweet sauce.
Located at The Railway Inn, New Street, Cheltehnam, GL50 3QL
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