- Pla Lui Suan - 🌶️ (GF)

Fried Whole Tilapia topped with mixed Thai herb dressing salad.

Spice Level: Mild

Allergen content: Shrimp, Fish

- Pad Pak - (VG/GF)

Our restaurant offers a delicious dish of broccoli stir-fried with a flavorful vegan and gluten-free sauce. The fresh broccoli is cooked to perfection, with a crispy texture and vibrant green color. The vegan sauce adds a savory and umami-rich flavor to the dish, making it a satisfying and healthy option for our plant-based customers. 

Spice Level: -

Allergen content: Soya

- Som Tum Thai - 🌶️ (GF)

Our restaurant serves delicious Som Tum Thai, a traditional Thai green papaya salad that bursts with flavour. Made with fresh ingredients like shredded green papaya, cherry tomatoes, peanuts, and a tangy dressing, this dish perfectly combines sweet, sour, salty, and spicy. 

Spice Level: Mild

Allergen content: Fish, Peanut

- Yum Som - (VG/GF)

Indulge in our refreshing Seasonal Citrus Fruit Salad at our restaurant. This vibrant and colourful dish features a mix of juicy oranges, tangy grapefruits, and mandarins, all tossed together with Vegan dressing. It's the perfect way to kick off your meal and awaken your taste buds. 

Spice Level: -

Allergen content: -

- Pickled Radish Ajat - (VG/GF)

At our restaurant, we serve a delicious and tangy Pickled Radish Ajat that perfectly accompanies any meal. Made with crunchy radishes, fresh herbs, and a sweet and sour dressing, this traditional Thai condiment adds flavour to every bite. Whether you enjoy it with grilled meats or as a side dish, our Pickled Radish Ajat will tantalize your taste buds.

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