- Laab Ped - 🌶️🌶️ (GF)
This dish features tender shredded duck meat tossed in a spicy Thai dressing and Thai herbs, topped with crispy duck skin for added texture. It's a perfect blend of savory and spicy that will tantalize your taste buds.
Spice Level: Medium
Allergen content: Fish
- Laab Hed - 🌶️🌶️ (VG/GF)
This vibrant dish features a mix of fresh mushrooms (Closed Cup Mushrooms, White & Brown Shimeji mushroom, and Fungi), crisp vegetables, and a fiery Thai dressing that will tantalize your taste buds. Perfect for those looking for a flavorful and healthy option, this salad is sure to leave you satisfied and wanting more.
Spice Level: Medium
Allergen content: -
- Slow Cooked Beef Massaman Curry - (GF)
Our massaman dish, we take pride in serving authentic Thai recipes bursting with flavour and made with the freshest ingredients. Indulge in the delectable BEEF SHIN massaman, slow-cooked to perfection for a melt-in-your-mouth experience.
Spice Level: Mild Curry
Allergen content: -
- Jackfruit Massaman Curry - (VG/GF)
This dish is a perfect blend of tender jackfruit cooked in a rich and creamy massaman curry sauce infused with traditional Thai spices.
Crispy Tofu (Optional)
Spice Level: Mild Curry
Allergen content: -
- Sai Oua - (GF)
Northern Thai Sausage. Made with a unique blend of pork, herbs and spices, this sausage is bursting with flavour and has a slightly spicy kick. Served with fresh vegetables, it's the perfect dish to satisfy your craving for authentic Northern Thai cuisine.
Spice Level: Very Mild
Allergen content: Shrimp, Fish
- Moo Krob Nam Pla - (GF)
It's a Thai-style fried pork belly with fish sauce. Crispy pork belly is a popular dish at our restaurant that combines the rich umami flavour of fish sauce with the crispy texture of pork belly. Each bite is a symphony of crispy skin and succulent meat, creating a perfect balance of flavours and textures. This delectable dish is perfect as a main course or as a tantalising appetiser.
Spice Level: -
Allergen content: Fish
- Pla Pad Pong Karee -
In our Pla Pad Pong Karee dish (Pla means fish, Pad means stir-fry, and Pong Karee means curry powder), you can delight in seabass cooked in a soft custard flavoured with curry powder, perfectly balanced with a mix of spices.
Spice Level: Very Mild
Allergen content: Wheat, Fish, Egg, Milk, Mollusc, Mustard
- Kaeng Karee Gai - (GF)
Kaeng Karee Gai is a delicious Northern Thai style yellow curry dish with smoky chicken, potatoes, and onion. It is a popular choice at our restaurant for those looking for a flavorful and comforting meal. The rich and aromatic curry is made with a blend of spices and coconut milk, creating a creamy and savoury sauce. Served with pickled mustard greens, shallots and crispy rice noodles.
Spice Level: Mild Curry
Allegen content: Mustard, Soya, Sulphites
- Kaeng Karee Tofu - (VG/GF)
Kaeng Karee Tofu is a vegan dish. This rich and aromatic Northern Thai-style yellow curry is made with a blend of spices and coconut milk, creating a creamy and savory sauce. It is served with crispy tofu, vegetables, pickled mustard greens, shallots, and crispy rice noodles.
Spice Level: Mild Curry
Allegen content: Mustard, Soya, Sulphites
Located at The Railway Inn, New Street, Cheltehnam, GL50 3QL
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